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加拿大批准来自弯曲芽孢杆菌AE-BAF的β-淀粉酶用于面包等食品
作者:     发表时间:2021-03-02    [浏览量:2]
摘要:   讯 2021年2月9日,加拿大卫生部发布NOM/ADM-0161号文件,拟修订允许使用的食品酶清单,批准来自弯曲芽孢杆菌AE-BAF的β-淀粉酶(β a......

     2021年2月9日,加拿大卫生部发布NOM/ADM-0161号文件,拟修订允许使用的食品酶清单,批准来自弯曲芽孢杆菌AE-BAF的β-淀粉酶(β amylase )用于生产麦芽酒、啤酒、面包、面粉、全麦面粉、糊精和非标准化烘焙产品等食品中。     据了解,此次修订自2021年2月9日起生效。     相关原文:     Health Canada's Food Directorate completed a premarket safety assessment of a food additive submission seeking approval for the use of β-amylase from Bacillus flexus AE-BAF as a food enzyme in various foods: brewers' mash used in the production of ale, beer, light beer, malt liquor, porter, stout; bread, flour, whole wheat flour; starch used in the production of dextrins, dextrose, 凯发vip网址glucose (glucose syrup), glucose solids (dried glucose syrup) or maltose; and unstandardized bakery products.     β-amylase from barley malt is already permitted for use in Canada as a food enzyme in the manufacture of all the foods of interest to the petitioner other than brewers' mash.      日期:2021-02-18  

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